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1
Heat grill to medium hot.
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2
Pull husks back from corn cob, keeping them attached.
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3
Remove as much of the stringy silk as possible and replace the husks, covering the kernals again.
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4
Use kitchen twine to secure the husks at the top of the cobs.
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5
Place tied corn cobs in a bucket of cold water to soak for 1 hour.
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6
Remove corn from the bucket and place on the grill.
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7
Cook for about 15 minutes, turning every 5 minutes, until the corn has steamed and the husks are quite charred.
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8
Take corn off of the grill, discard the husks and serve piping hot with butter, salt and pepper.
