Rustic Grilled Cocktail Sauce

1. 1

   1. Preheat grill to 450 degrees (high heat).

2. 2

   2. Toss tomatoes with olive oil, garlic, 1/2 tsp salt & 1/2 tsp pepper.

3. 3

   3. Place tomatoes, skin side down, on lightly oiled rack. Cook, covered, about 10 minutes or until softened & slightly charred. Remove from grill; let cool. Dice tomatoes; set aside.

4. 4

   4. Stir together ketchup, next 3 ingredients & reserved tomatoes; season with salt & pepper.

5. 5

   4. Cover and chill at least 2 hours or up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.