Rustic Country Sourdough Bread Recipe

Name: Rustic Country Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 teaspoons dry active yeast (2 packages dry yeast); 1 1/4 cups warm water (105-110 degrees F); 1 cup sourdough starter (at room temperature); 1/4 cup Splenda granular; 3/4 tablespoon kosher salt; 2 eggs, beaten; 1/4 cup sunflower oil; 4 -5 cups unbleached flour, divided; sunflower oil; melted butter

Servings: persons

4 1/2 teaspoons dry active yeast (2 packages dry yeast)
1 1/4 cups warm water (105-110 degrees F)
1 cup sourdough starter (at room temperature)
1/4 cup Splenda granular
3/4 tablespoon kosher salt
2 eggs, beaten
1/4 cup sunflower oil
4 -5 cups unbleached flour, divided
sunflower oil
melted butter

1
Place the eggs in warm water and let sit for about 10-15 minutes.
2
Warm the KA bowl by filling with hot water, dumping it out and towel dry.
3
Dissolve the yeast in water in your KA mixing bowl.
4
Let stand 5 minutes.
5
On speed 1, stir in sourdough starter, sugar, salt, eggs, oil and 3 cups flour.
6
Gradually add remaining flour or enough that the dough will separate from the sides of the mixing bowl. This should take about 8 minutes.
7
Place in a well-greased bowl, turning to grease top.
8
Cover and let rise in a warm place (85 degrees F), free from drafts, 1 to 1 1/2 hours or until doubled in bulk.
9
Punch dough down; divide in half and shape each half into a loaf. (These also can be make into dinner rolls.).
10
Place loaves in greased 9x5x3 inch loaf pans.
11
Brush top with oil.
12
Cover loaves; let rise in a warm place (85 degrees F), free from drafts, about 1 hour or until doubled in bulk.
13
Bake at 375 degrees F for 30 to 35 minutes or until loaves sound hollow when tapped. Remove from pans and brush with melted butter.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 teaspoons dry active yeast (2 packages dry yeast), 1 1/4 cups warm water (105-110 degrees F), 1 cup sourdough starter (at room temperature), 1/4 cup Splenda granular, and more.

Yes, Rustic Country Sourdough Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Country Sourdough Bread

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