Rustic Country Bread

1. 1

   In a large bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes. Add salt, vinegar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

2. 2

   Do not knead. Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 50 minutes.

3. 3

   Stir dough down. Transfer to a greased 9-in. pie plate. Cover and let rise in a warm place until doubled, about 35 minutes.

4. 4

   Preheat oven to 425u00b0. Brush with oil. Bake 10 minutes. Reduce heat to 375u00b0; bake 10-15 minutes longer or until golden brown, spritzing twice with additional water.

* Per serving · 4 servings · Values may vary.

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