Rustic Caramelized Onion Tart

1. 1

   Cook bacon in large skillet on medium-high heat 5 min or just until bacon is crisp, stirring occasionally.

2. 2

   Remove bacon from skillet with slotted spoon, reserving drippings in skillet.

3. 3

   Drain bacon on paper towels; set aside.

4. 4

   Add onions to drippings; cook 15 to 20 min.

5. 5

   or until onions are caramelized, stirring frequently.

6. 6

   Heat oven to 400F.

7. 7

   Unroll pie crust on baking sheet.

8. 8

   Mix cream cheese and sour cream; spread onto crust.

9. 9

   Spoon onion mixture and bacon onto centre of crust, leaving 2-inch border; top with Swiss cheese.

10. 10

    Fold border over filling, leaving opening in centre and pleating crust as necessary to fit.

11. 11

    Bake 20 to 25 min.

12. 12

    or until crust is lightly browned.

13. 13

    Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.