Rustic Barley Chocolate Chippers – a delicious recipe with butter, olive oil, egg, vanilla, +, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Heatproof oven to 375 degrees. In a small bowl measure out your flour, salt, cinnamon, baking soda; stir until mixed and set aside.
2
2. In a small heatproof bowl melt your butter; meanwhile in medium bowl crack your egg, add vanilla, olive oil, sugar and beat until thoroughly mixed. When butter is melted mix in while whisking.
3
3. Roughly chop the chocolate, add your flour mixture to the wet mixture, after thoroughly mixed add the chunked chocolate.
4
4. Get out your preferred baking sheet, and measure batter with a tsp. size spoon place on baking sheet and bake for about 15-20 min. After your crunchiness desired texture is met, let cool for couple minutes and enjoy!
453
kcal
Calories
25
g
Fat
52
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 tablespoons organic butter, 3 tablespoons olive oil, 1 organic egg, 1 tablespoon organic vanilla extract, and more.
Yes, Rustic Barley Chocolate Chippers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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