Rustic Baked Peaches & Nectarines With Rosemary And Mascarpone

1. 1

   Preheat oven to 350 F. Slice fruit into wedges and place in a single layer in a baking dish (a medium sized oval baker), then top with the vanilla, sliced butter and rosemary springs. Drizzle honey over entire dish.

2. 2

   Bake uncovered for 15 minutes, then remove dish from oven and spoon the liquid in the dish over the fruit.

3. 3

   Bake for 15 additional minutes then immediately serve, topping each serving with mascarpone, additional drizzled honey, pecans and rosemary garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.