Rustic Apricot Tart With Almond Crust Recipe

Name: Rustic Apricot Tart With Almond Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almonds; 1/2 cups Powdered Sugar; 1/4 teaspoons Salt; 9 Tablespoons Butter; 1 whole Egg Yolk; 1-1/4 cup Flour; 4 whole Apricots; 1-1/2 Tablespoon Brown Sugar; 2 cups Strained Greek Yogurt; 2 Tablespoons Honey; 2 Tablespoons Sliced Almonds

Servings: persons

1/2 cups Almonds
1/2 cups Powdered Sugar
1/4 teaspoons Salt
9 Tablespoons Butter
1 whole Egg Yolk
1-1/4 cup Flour
4 whole Apricots
1-1/2 Tablespoon Brown Sugar
2 cups Strained Greek Yogurt
2 Tablespoons Honey
2 Tablespoons Sliced Almonds

1
Preheat oven to 375u00b0F.
2
In a food processor, combine almonds, powdered sugar, and salt and process until almonds are finely ground. Add butter and egg yolk and pulse until combined. Next, slowly add flour and pulse until a soft dough forms.
3
Lightly grease a tart pan with a removable bottom and press the dough uniformly into the tart pan. Place on a baking sheet. Pierce the dough with a fork numerous times. Cover with foil and add dried beans or pie weighs on top of the foil. This prevents the crust from bubbling. Place in the oven and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until the crust is golden brown. Allow to cool completely on a cooling rack.
4
Slice the apricots into eighths and place on a lightly greased or foil lined baking sheet. Sprinkle the brown sugar on the apricots and place under the broiler for 5 to 8 minutes until the apricots start to slightly brown. Set aside and cool.
5
While the crust and apricots are cooling, make the filling by combining the yogurt and honey. Mix well.
6
Next, toast the almond slices in a skillet over medium heat. Remove when they turn golden, about 5 minutes.
7
Pour the filling into the almond crust and spread evenly. Top with apricot slices and toasted almonds.
8
Remove from the tart pan and serve.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Almonds, 1/2 cups Powdered Sugar, 1/4 teaspoons Salt, 9 Tablespoons Butter, and more.

Yes, Rustic Apricot Tart With Almond Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Apricot Tart With Almond Crust

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