Rustic Apple Galette Recipe

Name: Rustic Apple Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups all-purpose flour; 1/2 cup stone-ground whole-wheat flour; 3 teaspoons granulated sugar; 1/2 teaspoon salt; 6 tablespoons trans fat-free vegetable shortening; 3 tablespoons apple juice; Filling; 3 cups sliced peeled Golden Delicious apples, cut into 1/4-inch thick slices; 2 tablespoons fresh lemon juice; 1/2 cup packed dark brown sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1 tablespoon unsalted butter, diced; 1 large egg white; 1 tablespoon water; 3 tablespoons coarse sugar

Servings: persons

Crust
1 1/2 cups all-purpose flour
1/2 cup stone-ground whole-wheat flour
3 teaspoons granulated sugar
1/2 teaspoon salt
6 tablespoons trans fat-free vegetable shortening
3 tablespoons apple juice
Filling
3 cups sliced peeled Golden Delicious apples, cut into 1/4-inch thick slices
2 tablespoons fresh lemon juice
1/2 cup packed dark brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 tablespoon unsalted butter, diced
1 large egg white
1 tablespoon water
3 tablespoons coarse sugar

1
For crust: Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal. Add apple juice, 1 tablespoon at a time, tossing until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.
2
Preheat oven to 400u00b0.
3
For filling: Toss apples with lemon juice. Whisk together next 4 ingredients; pour over apples, tossing until well-combined.
4
Unwrap dough; place on parchment paper. Roll into a 15-inch circle. Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.
5
Whisk egg white and water. Brush dough with egg wash; sprinkle with coarse sugar. Loosely cover with foil; bake 25-30 minutes. Uncover; bake 10 minutes or until tender and golden.
6
Let stand 20 minutes. Cut into 8 wedges; serve.

586

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 1 1/2 cups all-purpose flour, 1/2 cup stone-ground whole-wheat flour, 3 teaspoons granulated sugar, and more.

Yes, Rustic Apple Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Apple Galette

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