How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Teacakes?

You need 6 ingredients. The key ingredients include: 1 c. butter, softened, 1 tsp. vanilla, 2 1/4 c. sifted all-purpose flour (not self-rising flour), 3/4 c. finely chopped nuts (walnuts preferred), and more.

Is Russian Teacakes suitable as baking & desserts?

Yes, Russian Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Teacakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Teacakes Recipe

Name: Russian Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 tsp. vanilla; 2 1/4 c. sifted all-purpose flour (not self-rising flour); 3/4 c. finely chopped nuts (walnuts preferred); 1/2 c. confectioners sugar (plus more for coating after baking); 1/4 tsp. salt

Russian Teacakes – a delicious recipe with butter, vanilla, flour, nuts, confectioners sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
1 tsp. vanilla
2 1/4 c. sifted all-purpose flour (not self-rising flour)
3/4 c. finely chopped nuts (walnuts preferred)
1/2 c. confectioners sugar (plus more for coating after baking)
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

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Russian Teacakes

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