Russian Tea Cakes

1. 1

   In a large bowl, cream butter and sugar using electric mixer. Add vanilla, scraping down bowl as needed.

2. 2

   Add flour and salt, mixing until thoroughly combined.

3. 3

   Roll tablespoons of dough into small balls about 1-inch in diameter.

4. 4

   Place dough balls on lightly greased cookie sheet about 1-inch apart.

5. 5

   Press down the center of each ball with a spoon, forming a depression.

6. 6

   Fill each with a teaspoonful of preserves or nuts.

7. 7

   Bake in 325u00b0 oven for 15 to 20 minutes or until golden brown.

8. 8

   Transfer cookies immediately to a cool, flat surface.

9. 9

   When cookies are completely cool, dust with confectioners sugar.

10. 10

    Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.