Russian Tea Cakes

1. 1

   Preheat oven to 400u00b0.

2. 2

   In

3. 3

   a large bowl, cream oleo and sugar until fluffy. Add water and vanilla. Gradually add flour, then nuts, beating until firm.

4. 4

   Roll into small balls.

5. 5

   Place on ungreased cookie sheet about 1-inch apart and bake until lightly brown on bottom.

6. 6

   Let cool on rack and roll in confectioners sugar. When completely cool, roll in sugar again.

* Per serving · 4 servings · Values may vary.

No additional tips available.