How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes?

You need 7 ingredients. The key ingredients include: 1 c. butter, 1 tsp. vanilla, 2 c. sifted flour, 1/2 c. powdered sugar, and more.

Is Russian Tea Cakes suitable as baking & desserts?

Yes, Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 tsp. vanilla; 2 c. sifted flour; 1/2 c. powdered sugar; 1 c. chopped black walnuts; dash of salt; additional powdered sugar (to roll cookies in)

Russian Tea Cakes – a delicious recipe with butter, vanilla, flour, powdered sugar, black walnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 tsp. vanilla
2 c. sifted flour
1/2 c. powdered sugar
1 c. chopped black walnuts
dash of salt
additional powdered sugar (to roll cookies in)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Russian Tea Cakes

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