Russian Tea Cakes

1. 1

   Heat oven to 400u00b0.

2. 2

   Mix butter, sugar and vanilla.

3. 3

   Stir flour, salt and nuts together.

4. 4

   With hands, work in flour mixture until dough holds together.

5. 5

   Form dough into 1-inch balls.

6. 6

   Place on ungreased baking sheet.

7. 7

   Bake 10 to 12 minutes until set, but not brown.

8. 8

   While warm, roll in confectioners sugar.

9. 9

   Cool; roll in sugar again.

* Per serving · 4 servings · Values may vary.

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