How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes?

You need 6 ingredients. The key ingredients include: 1 lb. butter or oleo, 1 c. confectioners sugar, 4 1/2 c. sifted all-purpose flour, 2 c. ground walnuts, and more.

Is Russian Tea Cakes suitable as baking & desserts?

Yes, Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter or oleo; 1 c. confectioners sugar; 4 1/2 c. sifted all-purpose flour; 2 c. ground walnuts; 1/2 tsp. salt; 2 tsp. vanilla

Russian Tea Cakes – a delicious recipe with butter, confectioners sugar, flour, ground walnuts, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter or oleo
1 c. confectioners sugar
4 1/2 c. sifted all-purpose flour
2 c. ground walnuts
1/2 tsp. salt
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2820 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Russian Tea Cakes

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