How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cake?

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 1/3 c. sugar, 1 1/3 c. butter or margarine, melted, 1/8 tsp. salt, and more.

Is Russian Tea Cake suitable as baking & desserts?

Yes, Russian Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cake Recipe

Name: Russian Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 1/3 c. sugar; 1 1/3 c. butter or margarine, melted; 1/8 tsp. salt; 1/4 tsp. cream of tartar; 1 1/3 tsp. baking soda; 2 eggs; 1/4 c. milk; 1 1/3 tsp. vanilla; 1 large can cherry pie filling

Russian Tea Cake

Eats Now Editorial Team · 1843 kcal · Baking & Desserts

Russian Tea Cake – a delicious recipe with flour, sugar, butter, salt, cream of tartar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Russian Tea Cake

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