Russian Stroganoff Recipe

Name: Russian Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steaks or 1 lb skirt steak; 1 1/2 tablespoons cornstarch; 1 1/2 teaspoons olive oil; 1 large onion, thinly sliced; 8 ounces sliced mushrooms; 3/4 cup beef broth; 3/4 teaspoon salt; 3/8 teaspoon black pepper; 3/8 cup sour cream; 3 tablespoons parsley; 8 ounces egg noodles

Servings: persons

1 lb round steaks or 1 lb skirt steak
1 1/2 tablespoons cornstarch
1 1/2 teaspoons olive oil
1 large onion, thinly sliced
8 ounces sliced mushrooms
3/4 cup beef broth
3/4 teaspoon salt
3/8 teaspoon black pepper
3/8 cup sour cream
3 tablespoons parsley
8 ounces egg noodles

1
Cut steak diagonally across the grain into thin slices.
2
Combine steak and cornstarch in a small bowl and toss well.
3
Heat oil in a large nonstick skillet over medium-high heat.
4
Add steak and saute 5 minutes.
5
Add onion, and saute 1 minute.
6
Add mushrooms, cover and cook 2 minutes.
7
Add broth, salt, pepper.
8
Reduce heat and simmer uncovered for 5 minutes.
9
Remove from heat; stir in sour cream and parsley.
10
Serve over egg noodles.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb round steaks or 1 lb skirt steak, 1 1/2 tablespoons cornstarch, 1 1/2 teaspoons olive oil, 1 large onion, thinly sliced, and more.

Yes, Russian Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Stroganoff

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