Russian Salad

Name: Russian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. lemon or lime gelatin; 3/4 c. boiling water; 1 pkg. cream cheese; 15 marshmallows; 1/2 c. mayonnaise; 1/2 c. pineapple juice; 1/2 c. canned milk; 1/2 c. crushed pineapple; 1/2 c. nuts; 1 tsp. lemon juice; 1/2 c. bananas, diced

Eats Now Editorial Team · Salads

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Russian Salad – a delicious recipe with lemon, boiling water, cream cheese, marshmallows, mayonnaise, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon or lime gelatin
3/4 c. boiling water
1 pkg. cream cheese
15 marshmallows
1/2 c. mayonnaise
1/2 c. pineapple juice
1/2 c. canned milk
1/2 c. crushed pineapple
1/2 c. nuts
1 tsp. lemon juice
1/2 c. bananas, diced

1
Mix over low flame until dissolved the gelatin, boiling water, cream cheese and marshmallows.
2
Let cool.
3
Add other ingredients. Refrigerate and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lemon or lime gelatin, 3/4 c. boiling water, 1 pkg. cream cheese, 15 marshmallows, and more.

Yes, Russian Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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