Russian Salad

Name: Russian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 marshmallows; 1 (8 oz.) pkg. cream cheese; 1 pkg. unflavored gelatin; 3/4 c. water; 1/4 c. evaporated milk; 1 small can crushed pineapple; 1 small jar cherries; 1/3 c. mayonnaise; 1 banana, sliced; 1/2 c. chopped nuts; 1 tsp. lemon juice

Eats Now Editorial Team · 261 kcal · Salads

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Russian Salad – a delicious recipe with marshmallows, cream cheese, unflavored gelatin, water, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 marshmallows
1 (8 oz.) pkg. cream cheese
1 pkg. unflavored gelatin
3/4 c. water
1/4 c. evaporated milk
1 small can crushed pineapple
1 small jar cherries
1/3 c. mayonnaise
1 banana, sliced
1/2 c. chopped nuts
1 tsp. lemon juice

1
Bring to a slow boil: marshmallows, gelatin, cream cheese and water.
2
Remove from heat and cool.
3
Add remaining ingredients and mix well.
4
Refrigerate.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 marshmallows, 1 (8 oz.) pkg. cream cheese, 1 pkg. unflavored gelatin, 3/4 c. water, and more.

Yes, Russian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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