Russian Rye Bread With Dried Cranberries Recipe

Name: Russian Rye Bread With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 2 tablespoons honey, dark; 1/4 cup olive oil; 3 cups bread flour; 1 1/2 cups rye flour; 2 teaspoons salt; 2 teaspoons fast rising yeast; 1/2 tablespoon nigella seeds (black caraway seeds); 1/3 cup dried cranberries; 1 tablespoon caraway seed

Servings: persons

1 1/4 cups warm water
2 tablespoons honey, dark
1/4 cup olive oil
3 cups bread flour
1 1/2 cups rye flour
2 teaspoons salt
2 teaspoons fast rising yeast
1/2 tablespoon nigella seeds (black caraway seeds)
1/3 cup dried cranberries
1 tablespoon caraway seed

1
Place all ingredients except seeds and cranberries in the bread machine pan in the order suggested by the manufacturer.
2
Select dough cycle and start machine. Add the seeds and caraway when the machine beeps.
3
At end of cycle take dough out and punch dough down; divide into half. Shape each half into a round loaf. Place loaves on greased cookie sheet. Cover; let rise until double, about 1 hour.
4
Preheat oven to 350 degrees F.
5
Brush each loaf with egg. Sprinkle with rye seeds if desired. Bake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks.

644

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups warm water, 2 tablespoons honey, dark, 1/4 cup olive oil, 3 cups bread flour, and more.

Yes, Russian Rye Bread With Dried Cranberries falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Rye Bread With Dried Cranberries

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