How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Mushroom And Potato Soup?

You need 13 ingredients. The key ingredients include: 5 tablespoons butter, divided, 2 leeks, chopped, 2 large carrots, sliced, 6 cups chicken broth, and more.

Is Russian Mushroom And Potato Soup suitable as soups & stews?

Yes, Russian Mushroom And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Mushroom And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Mushroom And Potato Soup Recipe

Name: Russian Mushroom And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 2 leeks, chopped; 2 large carrots, sliced; 6 cups chicken broth; 2 teaspoons dried dill weed; 2 teaspoons salt; 1/8 teaspoon ground black pepper; 1 bay leaf; 2 pounds potatoes, peeled and diced; 1 pound fresh mushrooms, sliced; 1 cup half-and-half; 1/4 cup all-purpose flour; fresh dill weed, for garnish (optional)

Warm up with this hearty Russian Mushroom And Potato Soup recipe. Made with butter, leeks, carrots and chicken broth. Easy step-by-step instructions inc…

This Russian Mushroom And Potato Soup relies on simple, everyday ingredients such as butter, divided, leeks, chopped, large carrots, sliced and chicken broth. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Russian Mushroom And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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