Russian Meat Balls

1. 1

   Cook onion in rendered kidney fat until wilted.

2. 2

   Mix beef, veal, onion, bread, salt and little pepper.

3. 3

   Knead well and chill.

4. 4

   Wet hands and form mixture into balls the size of gold balls.

5. 5

   Roll in crumbs and fry in butter or beef fat until brown all over.

6. 6

   Remove and keep warm.

7. 7

   Add sour cream and mushrooms to pan.

8. 8

   Heat.

9. 9

   Pour sauce over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.