Russian Meadavuka

1. 1

   Add 1/2 liter of water to the honey, bring to a boil and skim. Pour into a flask or barrel, add the cranberry juice, cinnamon, cloves and yeast and set aside to ferment for two days.

2. 2

   Cover the flask or barrel and set aside in a cool place for about three weeks.

3. 3

   After this pour into bottles and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.