Russian Golubtsy (Stuffed Cabbage Roll) Recipe

Name: Russian Golubtsy (Stuffed Cabbage Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 leaves Cabbage; 400 grams Ground meat; 1 small Onions (finely chopped); 100 ml White rice; 2 tsp Salt; 1 dash Pepper; 1 Canned tomatoes; 100 ml Sour cream; 4 tbsp Plain yogurt; 1 Bay leaf; 1 Dill, Italian parsley

Servings: persons

10 leaves Cabbage
400 grams Ground meat
1 small Onions (finely chopped)
100 ml White rice
2 tsp Salt
1 dash Pepper
1 Canned tomatoes
100 ml Sour cream
4 tbsp Plain yogurt
1 Bay leaf
1 Dill, Italian parsley

1
Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll.
2
(Finely chop the shaved stem and add it to the filling).
3
Add boiling water to the rice and let it sit for 20 minutes.
4
There's no need to rinse the rice.
5
(This will make the rice soft and chewy.)
6
In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
7
Divide the filling into 10 equal sections and wrap tightly with the cabbage.
8
Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
9
Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
10
Cook the rolls until both sides are browned.
11
Add more oil if necessary.
12
Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat.
13
Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
14
Sprinkle with dill or Italian parsley to taste.
15
Enjoy.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 leaves Cabbage, 400 grams Ground meat, 1 small Onions (finely chopped), 100 ml White rice, and more.

Yes, Russian Golubtsy (Stuffed Cabbage Roll) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Golubtsy (Stuffed Cabbage Roll)

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