Russian Gingered Carrots

1. 1

   Peel carrots (if desired,) and slice into rounds, about the size of a quarter.

2. 2

   Combine ginger and sugar, and toss with carrots in bowl.

3. 3

   Let stand 20 minutes.

4. 4

   Drain in a sieve.

5. 5

   Melt butter in skillet.

6. 6

   Add carrots, pinch of salt and marjoram leaves.

7. 7

   Stir and saute over medium heat until carrots are done.

No additional tips available.