Russian Farmer’S Cheese Pancakes: The Kgb Exposed!

Name: Russian Farmer’S Cheese Pancakes: The Kgb Exposed!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Quark Cheese (Or Ricotta If You Can't Find Quark Cheese); 2 whole Egg Yolks; 1 whole Egg; 1 cup Flour, Plus More For Forming The Pancakes; 4 Tablespoons Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Lemon Zest; 1 teaspoon Vanilla; 1/4 sticks Butter; 1 teaspoon Oil; Sour Cream And Jam, To Serve

Servings: persons

1
Place a colander over a large bowl and cover with a piece of clean cheesecloth. Put the cheese over the cheesecloth , wrap into a tight bun and allow the whey to drain, about 8 hours or overnight in the refrigerator.
2
To make the batter, discard the whey, remove the cheesecloth and place the strained cheese into the bowl.
3
Beat the yolks and egg together and add to the cheese. Add the flour, sugar, salt, zest, vanilla and incorporate everything together using a fork. Dad finds a potato masher works well.
4
If you're not ready to eat them yet, cover the bowl with plastic and store in the fridge for up to 1 day. The dough travels well, too, if you want to take them to your daughter's house and spoil her.
5
When you're ready to fry them, gently start heating a nonstick pan, add a dab of butter and a drizzle of oil, so the butter doesn't burn.
6
Cut a piece of parchment paper and place it over a clean plate/tray. Put some flour onto another plate/tray and cover your palms with flour. Take a heaping tablespoonful of dough and roll it into a ball about the size of a lime. Rest it on one palm and with the flat of the fingers of your other hand, pat the ball down into a patty about 1/2 inch thick. Shape the rest of the pancakes.
7
Once the butter/oil has started to bubble and brown, gently place the pancakes, one at a time into the pan. Take good care not to splatter any hot oil onto your hand. After about 2 minutes, lift a pancake slightly to see how crispy brown the bottom has gotten. Flip the pancakes and rotate the pan for even heating.
8
Serve hot with cold sour cream and your favorite jam.

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Quark Cheese (Or Ricotta If You Can't Find Quark Cheese), 2 whole Egg Yolks, 1 whole Egg, 1 cup Flour, Plus More For Forming The Pancakes, and more.

Yes, Russian Farmer’S Cheese Pancakes: The Kgb Exposed! falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!