Russian Dressing

Name: Russian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. white corn syrup; 1/2 tsp. salt; 1/2 tsp. celery seed; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 medium onion, finely chopped; 1/3 c. sugar; 1/2 tsp. paprika; 2 Tbsp. lemon juice; 1/2 c. catsup; 1 c. salad oil

Eats Now Editorial Team · 636 kcal · Salads

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Russian Dressing – a delicious recipe with white corn syrup, salt, celery, vinegar, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. celery seed
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 medium onion, finely chopped
1/3 c. sugar
1/2 tsp. paprika
2 Tbsp. lemon juice
1/2 c. catsup
1 c. salad oil

1
Combine all ingredients in a screw-top jar.
2
Shake well. Refrigerate.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. white corn syrup, 1/2 tsp. salt, 1/2 tsp. celery seed, 1 Tbsp. vinegar, and more.

Yes, Russian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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