How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Deviled Eggs with Sprats?

You need 6 ingredients. The key ingredients include: 6 Eggs, Boiled, 1 Tablespoon Greek Yoghurt, 1 teaspoon Mustard, 12 Sprats, From A Can, and more.

Is Russian Deviled Eggs with Sprats suitable as snacks & appetizers?

Yes, Russian Deviled Eggs with Sprats falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Russian Deviled Eggs with Sprats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Deviled Eggs with Sprats Recipe

Name: Russian Deviled Eggs with Sprats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs, Boiled; 1 Tablespoon Greek Yoghurt; 1 teaspoon Mustard; 12 Sprats, From A Can; 2 teaspoons Oil, From Canned Sprats; Garden Cress, For Garnish (optional)

Russian Deviled Eggs with Sprats – a delicious recipe with Eggs, Greek Yoghurt, Mustard, Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 Eggs, Boiled
1 Tablespoon Greek Yoghurt
1 teaspoon Mustard
12 Sprats, From A Can
2 teaspoons Oil, From Canned Sprats
Garden Cress, For Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1349 kcal
Category
Snacks & Appetizers

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Russian Deviled Eggs with Sprats

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