Russian Chicken

1. 1

   Brown chicken breasts in pan with canola oil.

2. 2

   Place in baking dish skin side up.

3. 3

   Brush Russian salad dressing over the chicken and add one can of drained apricots.

4. 4

   Bake at 350u00b0 until golden brown and tender (approximately 1/2 to 3/4 hour).

5. 5

   Serve over a bed of wild rice and garnish with steamed broccoli.

No additional tips available.