Russian Cheesecake - Zapekanka Recipe

Name: Russian Cheesecake - Zapekanka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups cottage cheese (small curd); 2 eggs; 1/2 cup Splenda granular or 1/2 cup sugar; 4 tablespoons butter (softened, divided); 2 tablespoons semolina; 1 (1/3 ounce) envelope vanilla sugar or 1 teaspoon vanilla extract; 1/2 cup raisins; 1 teaspoon flour; Topping; 1 cup sour cream; 1 (1/3 ounce) envelope vanilla sugar or 1 teaspoon vanilla extract; 3 tablespoons Splenda granular or 3 tablespoons sugar

Servings: persons

Cake
2 cups cottage cheese (small curd)
2 eggs
1/2 cup Splenda granular or 1/2 cup sugar
4 tablespoons butter (softened, divided)
2 tablespoons semolina
1 (1/3 ounce) envelope vanilla sugar or 1 teaspoon vanilla extract
1/2 cup raisins
1 teaspoon flour
Topping
1 cup sour cream
1 (1/3 ounce) envelope vanilla sugar or 1 teaspoon vanilla extract
3 tablespoons Splenda granular or 3 tablespoons sugar

1
Preheat oven to 350u00b0F.
2
Drain cottage cheese in a sieve.
3
Mix sugar and 2 Tbsp butter. Add eggs, semolina and 3 tsp vanilla sugar.
4
Gently stir in curds then fold in raisins.
5
Grease a 9-inch round pan with butter, coat with flour. Carefully pour mixture into pan, smooth evenly.
6
Bake on middle rack for 30 minutes.
7
Melt remaining butter. Pour on top, spreading evenly. Broil for 5 minites to brown top.
8
Mix sour cream with vanilla sugar and sugar. Serve like whipped cream. (Dollop on top or on side).

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 2 cups cottage cheese (small curd), 2 eggs, 1/2 cup Splenda granular or 1/2 cup sugar, and more.

Yes, Russian Cheesecake - Zapekanka falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Cheesecake - Zapekanka

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