How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Cheese Babka?

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter, 1 c. large curd cream-style cottage cheese, 2 Tbsp. diced candied pineapple, and more.

Is Russian Cheese Babka suitable as general?

Yes, Russian Cheese Babka falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Cheese Babka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Cheese Babka Recipe

Name: Russian Cheese Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. butter; 1 c. large curd cream-style cottage cheese; 2 Tbsp. diced candied pineapple; 1/4 c. toasted almonds (optional); 1 Tbsp. fine shredded lemon peel; 1 tsp. vanilla; 1/3 c. chopped red candied cherries; 1/4 c. golden raisins; 1/2 c. sugar; 1 Tbsp. fine shredded orange peel

Try this homemade Russian Cheese Babka recipe the whole family will love. Made with cream cheese, butter, curd cream and candied pineapple. Easy step-by…

This Russian Cheese Babka relies on simple, everyday ingredients such as butter, diced candied pineapple, toasted almonds (optional) and fine shredded lemon peel. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Cheese Babka

Tips for the best results

Variations & substitutions

My Personal Notes

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