Russian Bread Recipe

1. 1

   Dissolve yeast in scalded lowfat milk (tepid).

2. 2

   Add in 1 1/2 c. flour.

3. 3

   Mix till smooth.

4. 4

   Let stand till light and fluffy.

5. 5

   Add in Large eggs, sugar, butter, salt and remaining flour and cinnamon.

6. 6

   Mix to a stiff dough, knead thoroughly.

7. 7

   Let stand till double.

8. 8

   Bake about 30 min at 350 degrees.

9. 9

   NOTE: I like to divide in three parts---braid (as you would your hair) and put it on a cookie sheet to bake.

10. 10

    Make-up a small amount of icing as you would for cookies and pour on top area.

* Per serving · 4 servings · Values may vary.

No additional tips available.