Try this homemade Russian Borsch recipe the whole family will love. Made with meat stock, cabbage, onion and tomato puree. Easy step-by-step instruction…
This Russian Borsch relies on simple, everyday ingredients such as pt. meat stock, chopped cabbage, onion, chopped and tomato puree or 3 tomatoes. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026