Russia-Smetana Mushrooms

1. 1

   Wash and dry the mushrooms; trim the ends off the stalks.

2. 2

   Cut them in half unless they are very small.

3. 3

   Melt half the butter in a frying pan.

4. 4

   Cook the mushrooms for 15 minutes over a low heat, then spoon into a spare bowl.

5. 5

   Chop up the onion and the parsley. Put the rest of the butter in the pan and fry them gently for 10 minutes.

6. 6

   Drain the mushrooms and add to the pan.

7. 7

   Stir in the smetana and salt and pepper.

8. 8

   Cook for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.