Runzas Recipe – Eats Now

Name: Runzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ground beef; 1 onion, chopped; 4 cups shredded cabbage; 1 teaspoon salt, or to taste; 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C); 1/3 cup butter, melted; 2/3 cup instant dry milk powder; 1/4 cup white sugar; 1 1/2 teaspoons salt; 1 teaspoon active dry yeast; 1 egg, beaten; 4 cups all-purpose flour

Servings: persons

4 cups ground beef
1 onion, chopped
4 cups shredded cabbage
1 teaspoon salt, or to taste
2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
1/3 cup butter, melted
2/3 cup instant dry milk powder
1/4 cup white sugar
1 1/2 teaspoons salt
1 teaspoon active dry yeast
1 egg, beaten
4 cups all-purpose flour

1
Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink.
2
Drain and discard any excess grease.
3
Stir in cabbage and season with 1 teaspoon salt.
4
Continue to cook and stir until cabbage is tender, about 20 more minutes.
5
Set mixture aside to cool.
6
Mix warm water and butter in a large bowl.
7
Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture.
8
Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
9
Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares.
10
Scoop beef mixture into each dough square.
11
Bring corners of a dough square together at the top and pinch corners together to seal.
12
Place on a baking sheet, seam side down.
13
Repeat with remaining beef mixture and dough.
14
Cover rolls with a damp cloth and allow to rise for 20 minutes.
15
Preheat oven to 375 degrees F (190 degrees C).
16
Bake in preheated oven until golden brown, about 20 minutes.

1301

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups ground beef, 1 onion, chopped, 4 cups shredded cabbage, 1 teaspoon salt, or to taste, and more.

Yes, Runzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Runzas

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