Runza (Think Cheeseburger) – a delicious recipe with crescent rolls, ground beef, cheddar cheese, onion, green bell pepper, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Brown ground beef. Drain.
2
2. Saute onion & pepper and add to beef.
3
3. Unroll cresecent rolls. Place beef inside cresecent rolls. You can be creative in how you roll them. You can place beef inside a cresecent roll and roll it up how you would normally roll a cresecent roll or you may choose to shape them in a rectangle, or shape like a real Runza. I shape them into a rectangle using about four of the triangles. Two on the top, two on the bottom.
4
4. The cheese can be added on the inside or the outside. I prefer to put it on top on the beef before rolling. If you want to put it on the outside, just add cheese on top with five minutes left in baking time.
5
5. Bake according to your crescent roll directions.
6
6. Serve with Ketchup & Mustard!
300
kcal
Calories
23
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (12 ounce) tubes crescent rolls, 1 lb ground beef, sliced cheddar cheese, 1/2 medium onion, and more.
Yes, Runza (Think Cheeseburger) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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