Runza Cabbage-Beef Sandwich Recipe

Name: Runza Cabbage-Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 large cabbage, heads shredded; 5 lbs ground beef; 2 large onions, chopped; salt, to taste; pepper, to taste; Dough; 1 (1/4 ounce) package yeast; 2 cups warm water; 1/2 cup sugar; 1/2 cup shortening; 2 teaspoons salt; 2 eggs, beaten; 7 -8 cups flour, for a soft dough

Servings: persons

Filling
2 large cabbage, heads shredded
5 lbs ground beef
2 large onions, chopped
salt, to taste
pepper, to taste
Dough
1 (1/4 ounce) package yeast
2 cups warm water
1/2 cup sugar
1/2 cup shortening
2 teaspoons salt
2 eggs, beaten
7 -8 cups flour, for a soft dough

1
["Shred cabbage and chop onions while meat is browning in a large pot.", "Add onions and cook until the meat looses its color.", "Then add cabbage, cover and simmer till cabbage is soft, stir often.", "Cool the meat and cabbage so it is easier to place in dough. Cool in frig.", "Soften yeast in water and add rest of ingredients and mix dough. Let rise until double in bulk. Punch down and let it rise again.", "Divide dough in half and roll it to about 3/8"" thick.", "Cut into squares about 5"" by 6 "". Place cabbage in center of square and bring corner together and pinch together to seal all seams.", "Place seam side down on a greased cookie sheet.", "Bake until golden brown at 425 degrees for about 12 minutes.", "These freeze well, after they cool!"]

2265

kcal

Calories

120

Fat

163

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 2 large cabbage, heads shredded, 5 lbs ground beef, 2 large onions, chopped, and more.

Yes, Runza Cabbage-Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Runza Cabbage-Beef Sandwich

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