Running Bars

Name: Running Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup brown sugar; ½ cup sugar; 8 ounces vanilla-flavored soy yogurt; 2 egg whites; 2 tablespoons vegetable oil; 2 tablespoons 1% low-fat milk; 2 teaspoons vanilla extract; 1 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; 3 cups oats; 1 cup dried craisin; ½ cup roasted almonds; ½ cup unsalted cashews; 1 teaspoon ground ginger

Eats Now Editorial Team · General

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Running Bars – a delicious recipe with brown sugar, sugar, vanilla-flavored, egg whites, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup brown sugar
½ cup sugar
8 ounces vanilla-flavored soy yogurt
2 egg whites
2 tablespoons vegetable oil
2 tablespoons 1% low-fat milk
2 teaspoons vanilla extract
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
3 cups oats
1 cup dried craisin
½ cup roasted almonds
½ cup unsalted cashews
1 teaspoon ground ginger

1
Preheat oven to 350.
2
Mix all ingredients.
3
Put into a non-greased 9X13 pan and bake for 26 to 32 minutes.
4
Cool completely on a wire rack.
5
Cut into 16 to 24 pieces and enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup brown sugar, ½ cup sugar, 8 ounces vanilla-flavored soy yogurt, 2 egg whites, and more.

Yes, Running Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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