How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rump Roast With Parsley Chat Potatoes?

You need 10 ingredients. The key ingredients include: 2 3/4 pounds rump roast trimmed, 2 onions cut into wedges, 2 carrots peeled, chopped, 1/4 cup apple cider vinegar, and more.

Is Rump Roast With Parsley Chat Potatoes suitable as general?

Yes, Rump Roast With Parsley Chat Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rump Roast With Parsley Chat Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rump Roast With Parsley Chat Potatoes Recipe

Name: Rump Roast With Parsley Chat Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds rump roast trimmed; 2 onions cut into wedges; 2 carrots peeled, chopped; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 2 bouquet garni; 10 whole cloves; 2 pounds baby potatoes; 3 1/2 tablespoons butter; 3 tablespoons fresh parsley leaves chopped

Try this homemade Rump Roast With Parsley Chat Potatoes recipe the whole family will love. Made with rump roast, onions, carrots and apple cider vinegar…

This Rump Roast With Parsley Chat Potatoes relies on simple, everyday ingredients such as rump roast trimmed, onions cut into wedges, carrots peeled, chopped and apple cider vinegar. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rump Roast With Parsley Chat Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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