Rummy Oatmeal Cookies Recipe

Name: Rummy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Raisins; 2 Tablespoons Dark Rum; 3 Tablespoons Unsalted Butter, Softened; 3 Tablespoons Sugar; 3 Tablespoons Brown Sugar; 1 whole Egg Yolk, From 1 Large Egg; 1/4 cups 2 Tablespoons Flour; 1/4 teaspoons Plus 1/8 Teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Plus 1/8 Teaspoon Cinnamon; 1/8 teaspoons Allspice; 1/8 teaspoons Salt; 1/2 cups Rolled Oats

Servings: persons

1/2 cups Raisins
2 Tablespoons Dark Rum
3 Tablespoons Unsalted Butter, Softened
3 Tablespoons Sugar
3 Tablespoons Brown Sugar
1 whole Egg Yolk, From 1 Large Egg
1/4 cups 2 Tablespoons Flour
1/4 teaspoons Plus 1/8 Teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Plus 1/8 Teaspoon Cinnamon
1/8 teaspoons Allspice
1/8 teaspoons Salt
1/2 cups Rolled Oats

1
Preheat the oven to 350u00b0F.
2
In a small bowl, stir together the raisins and dark rum. Set aside and let soak.
3
In a medium bowl, cream together the butter and sugars for 1-2 minutes. Once thoroughly combined, add the egg yolk.
4
In a small bowl, whisk together the flour, baking powder and soda, cinnamon, allspice, and salt. Add half of it to the butter and sugar mixture, mixing until just combined. Add the remaining dry ingredients, and beat till combined. Do not over mix. Stir in the oats and raisins (include any rum that was not absorbed).
5
Divide into 12 balls and bake 13-15 minutes, or until golden brown. Don't be afraid to let these cookies get a little color-the browned butter and rum flavor combo is delicious.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Raisins, 2 Tablespoons Dark Rum, 3 Tablespoons Unsalted Butter, Softened, 3 Tablespoons Sugar, and more.

Yes, Rummy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rummy Oatmeal Cookies

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