Rumlicious Rum Cake

1. 1

   Preheat oven 350 degrees.

2. 2

   Grease and lightly flour one bundt pan, and evenly distribute the the nuts on the bottom of the pan.

3. 3

   In a large mixing bowl blend the cake mix, water, oil, 1/2 cup rum, eggs, and the instant vanilla pudding.

4. 4

   Pour batter into the greased bundt pan and bake for 1 hour or until a toothpick is instered into the center and it comes out clean.

5. 5

   5-10 minutes before the cake is removed from the oven, combine the remaining 1/2 cup rum, butter, and sugar into a sausepan. Heat on stove until th butter melts and the sugar has dissolved.

6. 6

   Once the cake has been removed from the oven slowly pour the entire hot rum mixture over

7. 7

   Let the cake rest for 10 minutes and then turn out onto a plate. Cool.

No additional tips available.