Try this homemade Rumfpot recipe the whole family will love. Made with apricot halves, pineapple, whole figs and light rum. Easy step-by-step instructio…
This Rumfpot relies on simple, everyday ingredients such as unpeeled apricot halves, pineapple slices, halved, (17 oz.) can whole figs and light rum. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026