How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumfpot?

You need 6 ingredients. The key ingredients include: 17 oz. unpeeled apricot halves, 8 1/4 oz. pineapple slices, halved, 2 (17 oz.) cans fruit (for salad), 1 (17 oz.) can whole figs, and more.

Is Rumfpot suitable as general?

Yes, Rumfpot falls under the General category and is a great choice for this type of meal.

How do I store leftover Rumfpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumfpot Recipe – Eats Now

Name: Rumfpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 17 oz. unpeeled apricot halves; 8 1/4 oz. pineapple slices, halved; 2 (17 oz.) cans fruit (for salad); 1 (17 oz.) can whole figs; 1 c. light rum; 1/4 c. light corn syrup

Rumfpot – a delicious recipe with apricot halves, pineapple, whole figs, light rum, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

17 oz. unpeeled apricot halves
8 1/4 oz. pineapple slices, halved
2 (17 oz.) cans fruit (for salad)
1 (17 oz.) can whole figs
1 c. light rum
1/4 c. light corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rumfpot

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