Rumchata Bread Pudding Recipe

Name: Rumchata Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Loaf Of Challa Bread (or Other Egg Bread Like Brioche), Cut Into 1 Inch Cubes; 1 cup Raisins; 5 Large Eggs; 2-1/2 cups Half-and-Half, Divided; 1 cup RumChata, Divided; 1-1/2 cup Packed Brown Sugar, Divided; 1/2 cups Granulated Sugar; 1 Tablespoon Vanilla Extract; 2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 4 Tablespoons Unsalted Butter, Melted And Slightly Cooled; 1 Tablespoon Cornstarch; 3 Tablespoons Unsalted Butter

Servings: persons

1 pound Loaf Of Challa Bread (or Other Egg Bread Like Brioche), Cut Into 1 Inch Cubes
1 cup Raisins
5 Large Eggs
2-1/2 cups Half-and-Half, Divided
1 cup RumChata, Divided
1-1/2 cup Packed Brown Sugar, Divided
1/2 cups Granulated Sugar
1 Tablespoon Vanilla Extract
2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
4 Tablespoons Unsalted Butter, Melted And Slightly Cooled
1 Tablespoon Cornstarch
3 Tablespoons Unsalted Butter

1
1. Spray a 13x9 inch baking dish with cooking spray. Place the bread and the raisins in a large bowl and toss them together lightly with your fingers. Pour this mixture into the prepared baking dish and spread out evenly.
2
2. In a large bowl, whisk the eggs until lightly beaten. Add 2 cups pf the half-and-half, half of the RumChata, 1 cup brown sugar, the granulated sugar, vanilla, cinnamon, salt, and melted butter. Whisk until well combined. Pour the custard over the bread. Let it rest for 20-30 minutes while occasionally pressing the bread down into the custard with the back of a wooden spoon. Preheat oven to 350 F.
3
3. After the bread has finished soaking and oven is preheated, put dish into the oven. Bake for 1 hour.
4
4. In the meantime, make the RumChata sauce. In a small bowl, whisk remaining 1/2 cup half-and-half with the cornstarch until dissolved. In a small sauce pot, heat 1/2 cup brown sugar with the second amount of butter over medium heat, stirring occasionally. Once butter is melted and sugar is dissolved, stir in the half-and-half mixture. Cook until the sauce thickens, about 4 minutes. Remove the sauce from the heat and stir in the remaining half of the RumChata.
5
5. Spoon the warm sauce over individual pieces of warm bread pudding.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Loaf Of Challa Bread (or Other Egg Bread Like Brioche), Cut Into 1 Inch Cubes, 1 cup Raisins, 5 Large Eggs, 2-1/2 cups Half-and-Half, Divided, and more.

Yes, Rumchata Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rumchata Bread Pudding

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