Rumbrosia

Name: Rumbrosia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dark rum; 1/2 cup cold brewed jasmine tea; 1/3 cup Rose's lime juice; 3 tablespoons sweet vermouth; 2 tablespoons Cointreau or other orange-flavored liqueur; 1 tablespoon raspberry syrup; 1/2 lime, including peel, finely chopped; 4 drops Angostura bitters; 3 drops orange bitters; About 1 cup ice cubes

Eats Now Editorial Team · 49 kcal · General

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Rumbrosia – a delicious recipe with dark rum, cold brewed jasmine tea, lime juice, sweet vermouth, liqueur, raspberry syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup dark rum
1/2 cup cold brewed jasmine tea
1/3 cup Rose's lime juice
3 tablespoons sweet vermouth
2 tablespoons Cointreau or other orange-flavored liqueur
1 tablespoon raspberry syrup
1/2 lime, including peel, finely chopped
4 drops Angostura bitters
3 drops orange bitters
About 1 cup ice cubes

1
Shake all ingredients, including ice, in a cocktail shaker, then chill in refrigerator 3 hours to blend flavors (most of ice will melt).
2
Strain drink into 3 tall (12-ounce) glasses filled with ice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup dark rum, 1/2 cup cold brewed jasmine tea, 1/3 cup Rose's lime juice, 3 tablespoons sweet vermouth, and more.

Yes, Rumbrosia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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