Rumba Brownies Recipe

Name: Rumba Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; ½ cup butter; 1 ¼ cups chocolate syrup; 3 eggs; 3 teaspoons rum; 1 ¼ cups unbleached flour; 1 cup raisins; ½ cup flaked coconut; ¼ cup butter; ¼ cup unsweetened cocoa; 1 ½ cups icing sugar; 2 -3 tablespoons milk; ¼ teaspoon rum

Servings: persons

1 cup sugar
½ cup butter
1 ¼ cups chocolate syrup
3 eggs
3 teaspoons rum
1 ¼ cups unbleached flour
1 cup raisins
½ cup flaked coconut
¼ cup butter
¼ cup unsweetened cocoa
1 ½ cups icing sugar
2 -3 tablespoons milk
¼ teaspoon rum

1
Preheat oven to 350F and lightly grease a 9x13 baking pan.
2
In a large bowl beat butter and sugar until fluffy and light in colour.
3
Add syrup, eggs and rum, beating at low speed until blended.
4
Then add flour and beat again on low speed.
5
When flour is blended in stir in raisins and coconut.
6
Spread mix in pan and bake 30-35 min's or until toothpick test comes out clean.
7
Cool brownies to room temperature then frost.
8
Frosting: in a 2 Litre saucepan, melt butter over medium heat.
9
Stir in cocoa and bring to a boil, stirring constantly!
10
Remove from heat and cool slightly.
11
Add rest of ingredients; stir until smooth; spread on brownies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, ½ cup butter, 1 ¼ cups chocolate syrup, 3 eggs, and more.

Yes, Rumba Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rumba Brownies

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