Rumaki Appetizer

1. 1

   Wash chicken livers and cut in half.

2. 2

   In a large bowl, put the chicken livers and teriyaki to soak overnight.

3. 3

   Cover bowl.

4. 4

   Set bacon out to become room temperature before cooking.

5. 5

   Take 1 strip of bacon, put a chicken liver and water chestnut on top and wrap, securing it with a toothpick, then roll it in brown sugar.

6. 6

   Place in a baking pan.

7. 7

   Set oven on broil, 400u00b0.

8. 8

   Cook until bacon is crisp, about 10 minutes.

No additional tips available.