How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum With Iced Hibiscus Tea?

You need 5 ingredients. The key ingredients include: 2 1/2 ounces dark rum, 4 ounces chilled hibiscus tea (see note), Splash of soda water, Nutmeg, and more.

Is Rum With Iced Hibiscus Tea suitable as general?

Yes, Rum With Iced Hibiscus Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum With Iced Hibiscus Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum With Iced Hibiscus Tea Recipe

Name: Rum With Iced Hibiscus Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces dark rum; 4 ounces chilled hibiscus tea (see note); Splash of soda water; Nutmeg; Pineapple chunk, for garnish

Rum With Iced Hibiscus Tea – a delicious recipe with dark rum, water, Nutmeg, Pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 ounces dark rum
4 ounces chilled hibiscus tea (see note)
Splash of soda water
Nutmeg
Pineapple chunk, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Rum With Iced Hibiscus Tea

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