Try this homemade Rum Spiked Grilled Pineapple With Toasted Coconut recipe the whole family will love. Made with light brown sugar, rum, pineapple and b…
This Rum Spiked Grilled Pineapple With Toasted Coconut relies on simple, everyday ingredients such as light brown sugar, captain morgan's spiced rum, butter and sweetened coconut, toasted. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026