How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Spiked Grilled Pineapple With Toasted Coconut?

You need 6 ingredients. The key ingredients include: 1/4 cup light brown sugar, 1/4 cup Captain Morgan's spiced rum, 1 pineapple, peeled, cored, halved lengthwise into 12 wedges, 1 tablespoon butter, and more.

Is Rum Spiked Grilled Pineapple With Toasted Coconut suitable as general?

Yes, Rum Spiked Grilled Pineapple With Toasted Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum Spiked Grilled Pineapple With Toasted Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Spiked Grilled Pineapple With Toasted Coconut Recipe

Name: Rum Spiked Grilled Pineapple With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light brown sugar; 1/4 cup Captain Morgan's spiced rum; 1 pineapple, peeled, cored, halved lengthwise into 12 wedges; 1 tablespoon butter; 2 tablespoons sweetened coconut, toasted; ice cream (optional)

Rum Spiked Grilled Pineapple With Toasted Coconut – a delicious recipe with light brown sugar, rum, pineapple, butter, coconut, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup light brown sugar
1/4 cup Captain Morgan's spiced rum
1 pineapple, peeled, cored, halved lengthwise into 12 wedges
1 tablespoon butter
2 tablespoons sweetened coconut, toasted
ice cream (optional)

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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Rum Spiked Grilled Pineapple With Toasted Coconut

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