Rum Spiced French Toast With Blueberry Sauce Recipe

Name: Rum Spiced French Toast With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint blueberries (fresh or frozen); ¼ cup sugar; 2 teaspoons cornstarch; 1 teaspoon lemon zest, grated; ⅛ teaspoon ground allspice; ⅛ teaspoon ground cinnamon; 1 pinch salt; 1 loaf French bread, hard crust preferred; 6 large eggs; 12 pint cream (half-and-half OK); 4 tablespoons dark rum (Captain Morgan Spiced works best); 1 teaspoon vanilla; ⅛ teaspoon ground allspice; ⅛ teaspoon ground cinnamon; 1 pinch nutmeg (optional); powdered sugar, for dusting (optional)

Servings: persons

1 pint blueberries (fresh or frozen)
¼ cup sugar
2 teaspoons cornstarch
1 teaspoon lemon zest, grated
⅛ teaspoon ground allspice
⅛ teaspoon ground cinnamon
1 pinch salt
1 loaf French bread, hard crust preferred
6 large eggs
12 pint cream (half-and-half OK)
4 tablespoons dark rum (Captain Morgan Spiced works best)
1 teaspoon vanilla
⅛ teaspoon ground allspice
⅛ teaspoon ground cinnamon
1 pinch nutmeg (optional)
powdered sugar, for dusting (optional)

1
Blueberry Sauce:.
2
Place ingredients in small saucepan.
3
Bring to a simmer, over medium-high heat.
4
Stir constantly for about 3-4 minutes, until thickened; set aside.
5
French Toast:.
6
Cut off the ends and slice diagonally, about 3/4 inch thick.
7
(You should have about 12 slices).
8
Place remaining ingredients in a bowl, except powdered sugar.
9
Beat until smooth.
10
Pour half of batter into a 13 X 9 pan.
11
Place bread slices into pan.
12
Pour remaining batter over bread.
13
Turn over each slice, to completely coat, if needed.
14
Heat a non-stick griddle or pan (300F if using electric).
15
Cook until golden brown on both sides (about 2-3 minutes, each side).
16
Remove to plate and dust with powdered sugar, if desired.
17
Serve immediately with warm blueberry sauce or REAL maple syrup.

1326

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pint blueberries (fresh or frozen), ¼ cup sugar, 2 teaspoons cornstarch, 1 teaspoon lemon zest, grated, and more.

Yes, Rum Spiced French Toast With Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rum Spiced French Toast With Blueberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions