Rum & Spice Cookies Recipe

Name: Rum & Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie:; 3/4 cup butter; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground allspice; 1 egg; 1/4 cup honey; 3 tbsp rum; 2 2/3 cups all-purpose flour; Topping:; 1/3 cup granulated sugar; 3/4 tsp allspice

Servings: persons

Cookie:
3/4 cup butter
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground allspice
1 egg
1/4 cup honey
3 tbsp rum
2 2/3 cups all-purpose flour
Topping:
1/3 cup granulated sugar
3/4 tsp allspice

1
In a large mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds. Add 1 cup sugar, baking powder, baking soda, and 1/2 tsp allspice; beat until combined. Beat in the egg, honey, and rum. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Divide dough in half. Cover and chill for 1 hour, or until dough can be shaped into rolls.
2
In a separate dish, stir together 1/2 cup sugar and 3/4 tsp allspice. Shape each half of cough into an 8-in roll; roll each in the sugar-allspice mixture to coat. Wrap in waxed paper or plastic wrap. Chill for 2 hours or until firm. Cover and reserve remaining sugar and spice mixture.
3
Cut the chilled dough into 1/4-in slices. Place slices about 2 in apart on lightly greased baking sheets. Sprinkle with reserved sugar-allspice mixture. Bake in a preheated 375 degree oven for 8-10 minutes, or until edges are firm and bottoms are lightly browned.
4
Remove cookies and cool on a rack.

937

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cookie:, 3/4 cup butter, 1 cup granulated sugar, 1 tsp baking powder, and more.

Yes, Rum & Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum & Spice Cookies

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